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Annual Garden Flat Sale - Pick-up on May 7, 10:00am-2:00pm
$50.00
Spring Cookie Decorating, March 14, 10:00am-12:30pm
$115.00
St. Patrick's Day Dinner, March 17, 6:00-8:30pm
$115.00
Antipasti Spring Soiree, April 2, 6:00-8:30pm
$125.00
Waitlist
Cracking the Code: An Egg Cookery, April 7, 11:00am-2:00pm
$105.00
Spring Amore and Tagliatelle, April 8, 6:00-9:00pm
$125.00
1 available
Indian Snack Night, April 14, 5:30-8:00pm
$100.00
Springtime in Paris Date Night, April 17, 6:30-9:00
$220.00
Waitlist
A Sweet Sprinkle of Italy, April 18, 11:00am-2:00pm
$125.00
Waitlist
Arepa Celebration, April 19, 5:00-7:00
$95.00
1 available
Cooking Vegetarian: Springtime Favorites, April 21, 6:00-8:00pm
$115.00
Let's Make Spring Rolls, April 23, 6:00-8:30pm
$125.00
Wellness Series: Gut Health 101: Prebiotics, Probiotics & Postbiotics, April 24, 2:00-4:30pm
$110.00
Sourdough 2.0, April 25, 11:00-1:30pm
$95.00
Pasta 101: The Art of Fresh Pasta, April 27, 6:00-9:00pm
$125.00
Taste of Spring Dinner, April 28, 6:00-7:30pm
$95.00
Waitlist
Taste of Spring Lunch, April 29, 12:00-1:30pm
$95.00
Waitlist
Arts at The Farmhouse | Botanical Printmaking on Silk Scarves, April 29, 6:00-8:30pm and May 2, 10:00-11:00am
$165.00
Passport to Flavor; Condiments of the World, April 30, 6:00-8:00pm
$100.00
NYC Food Adventure Date Night, May 1, 6:30-9:00pm
$220.00
Waitlist
Arts at The Farmhouse | Scent, Memory and the Page, May 3, 10:00am-1:00pm
$85.00
Pasta & Sauce Essentials, May 4, 6:00-9:00pm
$125.00
1 available
The Cinco de Mayo Feast: An Artisanal Mexican Celebration, May 5, 6:00-8:30pm
$115.00
Waitlist
Mother's Day Brunch, May 9, 11:00am-12:30pm
$105.00
Jewels of the Indian Kitchen, May 12, 5:30-8:00pm
$100.00
Waitlist
The Art of Ravioli, May 13, 6:00-9:00pm
$125.00
The Mediterranean Social: Tapas & Mezze, May 14, 6:00-8:30pm
$125.00
An Argentine Asado, May 16, 6:00-9:00pm
$115.00
1 available
How To Cook With Honey, May 19, 11:00am-2:00pm
$115.00
A Night in Capri: The Art of the Coastal Feast, May 20, 6:00-9:00pm
$125.00
Wellness Series: Hormone Health in the Kitchen: Cooking for Balance with Protein & Fiber, May 22, 2:00-4:30pm
$110.00
Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, May 23, 11:00am-1:30pm
$95.00
1 available
Mushroom Magic: An Earthy & Intelligent Masterclass, May 28, 6:00-9:00pm
$125.00
1 available
Italian Crowd-Pleasers for Patios, Picnics & Parties, May 30, 11:00am-2:00pm
$125.00
Kabobs, Sides and Sauces, June 2, 6:00-8:30pm
$125.00
Waitlist
A Global Vegetable Expedition, June 4, 6:00-8:30pm
$125.00
Yassou Date Night: Grecian Escape for Two, June 6, 6:30-9:00pm
$220.00
Waitlist
The Rhubarb Revival, June 9, 11:00am-2:00pm
$115.00
Cicchetti Night: Italian Small Plates, June 10, 6:00-9:00pm
$125.00
1 available
Sourdough 2.0, June 13, 11:00-1:30
$95.00
Come Cook With Your Kids, June 14, 12:00-2:00pm
$85.00
Come Cook With Your Kids, June 14, 4:00-6:00pm
$85.00
The Far East Inspiration, June 16, 5:30-8:00pm
$100.00
Cooking with Cast Iron: Surf & Turf Dinner, June 18, 6:00-8:00pm
$135.00
Waitlist
Pranzo: A Tuscan Countryside Lunch, June 20, 11:00am-2:00pm
$125.00
Summer Solstice Backyard BBQ, June 21, 4:00-6:00pm
$100.00
Pasta 101: The Art of Fresh Pasta, June 24, 6:00-9:00pm
$125.00
Neopolitan Pizza Night, June 28, 5:00-7:00pm
$100.00
Love to the Locals Date Night, February 7, 6:30-9:00pm
$220.00
Waitlist
Sunday Supper Series: Marry Me Chicken & Sides, February 8, 1:30-4:00pm
$125.00
Waitlist
Cozy Winter Seasonal Lunch with Tricia, February 10, 12:00-1:30pm
$95.00
Waitlist
Cozy Winter Seasonal Dinner with Tricia, February 10, 6:00-7:30pm
$95.00
Waitlist
Maine Squeeze Valentine's Date Night, February 13, 6:30-9:00pm
$220.00
Waitlist
Valentine's Day Dinner, February 14, 6:00-9:00
$165.00
Waitlist
Rescheduled for Feb 15, 1:30-4:00pm | Sunday Supper Series: Menu for Hosting an Easy Dinner Party, January 25, 1:30-4:00pm
$125.00
Waitlist
Ravioli Workshop, February 16, 6:00-9:00pm
$125.00
Waitlist
Bourbon Desserts, February 19, 6:00-8:30pm
$105.00
Waitlist
Sourdough 2.0, February 21, 11:00-1:30pm
$95.00
Waitlist
Sunday Supper Series: Cooking in French-Winter Season, February 22, 1:30-4:00pm
$125.00
Waitlist
Cooking Vegetarian: "Buddha Bowls", February 25, 6:00-8:00pm
$105.00
Waitlist
Let's Make Chinese! February 26, 6:00-8:30pm
$125.00
Waitlist
Pasta Alla Vodka: Creamy & Classic, March 2, 6:00-9:00pm
$125.00
Waitlist
Perfectly Prepared Scallops, March 4, 6:00-8:00pm
$135.00
Waitlist
The European Potato Entente, March 5, 6:00-8:30pm
$125.00
Waitlist
The Curry Fever, March 9, 5:30-8:00pm
$100.00
Waitlist
Cooking Fish: Black Sea Bass, March 11, 6:00-8:30pm
$135.00
Waitlist
Sunday Supper Series: Lunch on an Irish Farm, March 15, 1:30-4:00pm
$125.00
Waitlist
Tapas, Hors d'oeuvres & Dim Sum, March 19, 6:00-8:30
$125.00
Waitlist
Pasta 101: The Art of Fresh Pasta, March 23, 6:00-9:00pm
$125.00
Waitlist
Hand Pie "Party", March 24, 10:30-2:00pm
$115.00
Waitlist
Fish and Chips Friday Date Night, March 27, 6:30-9:00pm
$220.00
Waitlist
Beginner Sourdough Course: Learn To Bake Sourdough Bread With Local Flour, March 28, 11:00-1:30pm
$95.00
Waitlist
Sunday Supper Series: A Traditional Italian Supper, March 29, 1:30-4:00
$125.00
Waitlist
The Colonial Impression, March 31, 5:30-8:00pm
$100.00
Waitlist
Love Spice Blend
$10.00
Gift Card
from $75.00

Cancellation Policy:  The Seasoned Farmhouse has a no refund policy for cancellations. However, with 5 or more day notice before a class, we can transfer you to another class or give you credit for future classes at The Seasoned Farmhouse. If you must cancel within 5 days of class, you may substitute a friend or family member in your place.