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The Seasoned Farmhouse
The Seasoned Farmhouse
About
Our Story and Team
Fundraiser
FAQ
Contact
Classes & More
Events
Travel
Culinary Travel
Accommodations
Gifts
Book
Stories & Recipes
0
0
Register for Classes
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Browse and Sign up All About Garden Herbs, July 16, 11:00-1:30
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All About Garden Herbs, July 16, 11:00-1:30

$115.00
Waitlist

My first job as a teen was at a local family-owned farm market, and I was the unofficial "Herb Girl" on site!! I have always been amazed at how much a dish can be transformed by simply adding the right herb or herbs.

We will be creating a fragrant buffet of dishes - from appetizers, to desserts - using herbs in each recipe. Many of our herbs will be harvested from the Farmhouse garden! Our menu includes:

Cucumber-Parsley Agua Fresca

Herbed Chicken Meatballs with Rosemary-Pineapple Glaze

Brioche Crostini with Oregano-Blistered Tomatoes and Fresh Mozzarella

Watermelon-Feta Salad with Citrus-Mint Vinaigrette

Creamy Asparagus Basil Soup with Tarragon Pesto

Cucumber and Tomato Salad with Shaved Red Onions and Yogurt-Dill Dressing

Pearl Cous Cous Salad with Summer Vegetables, Toasted Almonds, Goat Cheese, and Chive Vinaigrette

Blueberry Lavender Shortcakes

Hands-on

Instructor: Chef Heather Escobar

Sign up for the waitlist
Add To Cart

My first job as a teen was at a local family-owned farm market, and I was the unofficial "Herb Girl" on site!! I have always been amazed at how much a dish can be transformed by simply adding the right herb or herbs.

We will be creating a fragrant buffet of dishes - from appetizers, to desserts - using herbs in each recipe. Many of our herbs will be harvested from the Farmhouse garden! Our menu includes:

Cucumber-Parsley Agua Fresca

Herbed Chicken Meatballs with Rosemary-Pineapple Glaze

Brioche Crostini with Oregano-Blistered Tomatoes and Fresh Mozzarella

Watermelon-Feta Salad with Citrus-Mint Vinaigrette

Creamy Asparagus Basil Soup with Tarragon Pesto

Cucumber and Tomato Salad with Shaved Red Onions and Yogurt-Dill Dressing

Pearl Cous Cous Salad with Summer Vegetables, Toasted Almonds, Goat Cheese, and Chive Vinaigrette

Blueberry Lavender Shortcakes

Hands-on

Instructor: Chef Heather Escobar

My first job as a teen was at a local family-owned farm market, and I was the unofficial "Herb Girl" on site!! I have always been amazed at how much a dish can be transformed by simply adding the right herb or herbs.

We will be creating a fragrant buffet of dishes - from appetizers, to desserts - using herbs in each recipe. Many of our herbs will be harvested from the Farmhouse garden! Our menu includes:

Cucumber-Parsley Agua Fresca

Herbed Chicken Meatballs with Rosemary-Pineapple Glaze

Brioche Crostini with Oregano-Blistered Tomatoes and Fresh Mozzarella

Watermelon-Feta Salad with Citrus-Mint Vinaigrette

Creamy Asparagus Basil Soup with Tarragon Pesto

Cucumber and Tomato Salad with Shaved Red Onions and Yogurt-Dill Dressing

Pearl Cous Cous Salad with Summer Vegetables, Toasted Almonds, Goat Cheese, and Chive Vinaigrette

Blueberry Lavender Shortcakes

Hands-on

Instructor: Chef Heather Escobar

 
 

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The Seasoned Farmhouse
3674 North High Street
Columbus, Ohio 43214
Tel: 614-230-6281
Email - tricia@theseasonedfarmhouse.com

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