An Evening in Sicily, September 10, 6:00-9:00
Join Chef Sue for an evening in the Italian kitchen. This class features tender Chicken Scallopini with a savory Marsala Mushroom Sauce. This Italian favorite will be served with Sicily’s Traditional Orange Salad, Creamy White Wine Risotto, and Caponata, (a sweet and sour eggplant relish served on top of crostini).
This flavorful dinner will conclude with Sue’s Creamy, Ricotta Cannoli.
Hands-On and Demonstration
Instructor: Chef Sue Fawcett
Join Chef Sue for an evening in the Italian kitchen. This class features tender Chicken Scallopini with a savory Marsala Mushroom Sauce. This Italian favorite will be served with Sicily’s Traditional Orange Salad, Creamy White Wine Risotto, and Caponata, (a sweet and sour eggplant relish served on top of crostini).
This flavorful dinner will conclude with Sue’s Creamy, Ricotta Cannoli.
Hands-On and Demonstration
Instructor: Chef Sue Fawcett
Join Chef Sue for an evening in the Italian kitchen. This class features tender Chicken Scallopini with a savory Marsala Mushroom Sauce. This Italian favorite will be served with Sicily’s Traditional Orange Salad, Creamy White Wine Risotto, and Caponata, (a sweet and sour eggplant relish served on top of crostini).
This flavorful dinner will conclude with Sue’s Creamy, Ricotta Cannoli.
Hands-On and Demonstration
Instructor: Chef Sue Fawcett