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The Seasoned Farmhouse
The Seasoned Farmhouse
About
Our Story and Team
Fundraiser
FAQ
Contact
Classes & More
Events
Travel
Culinary Travel
Accommodations
Gifts
Book
Stories & Recipes
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Register for Classes
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Browse and Sign up Cooking Fish; Summertime Salmon Dishes, August 14, 6:00-8:30
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Cooking Fish; Summertime Salmon Dishes, August 14, 6:00-8:30

$115.00
Waitlist

I love experimenting with different cooking techniques and flavorful accompaniments for seafood. In this class, I will prepare some of my go-to salmon recipes that are perfect for a quick weekday dinner - but also nice enough for backyard entertaining this summer! I will share my tips for what can be prepared ahead of time to make serving these dishes a breeze. We'll enjoy small plates of each entree, and end our night with a seasonal dessert.

Menu includes: Seared Salmon with Cripsy Skin - Herbed Boursin Polenta, Balsamic Roasted Vegetable Stack, Quick Tomato Jam

Honey-Soy Glazed Salmon - Crispy Fried Rice Cake, Peach Relish, Sweet Chili Aioli, Cilantro

White Wine and Citrus Poached Salmon - Jeweled Cous Cous, Chilled Dijon Asparagus, Preserved Lemon Butter

Chef’s Table (Chef will cook for you sharing tips and techniques, recipes provided)

Instructor: Chef Heather Escobar

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I love experimenting with different cooking techniques and flavorful accompaniments for seafood. In this class, I will prepare some of my go-to salmon recipes that are perfect for a quick weekday dinner - but also nice enough for backyard entertaining this summer! I will share my tips for what can be prepared ahead of time to make serving these dishes a breeze. We'll enjoy small plates of each entree, and end our night with a seasonal dessert.

Menu includes: Seared Salmon with Cripsy Skin - Herbed Boursin Polenta, Balsamic Roasted Vegetable Stack, Quick Tomato Jam

Honey-Soy Glazed Salmon - Crispy Fried Rice Cake, Peach Relish, Sweet Chili Aioli, Cilantro

White Wine and Citrus Poached Salmon - Jeweled Cous Cous, Chilled Dijon Asparagus, Preserved Lemon Butter

Chef’s Table (Chef will cook for you sharing tips and techniques, recipes provided)

Instructor: Chef Heather Escobar

I love experimenting with different cooking techniques and flavorful accompaniments for seafood. In this class, I will prepare some of my go-to salmon recipes that are perfect for a quick weekday dinner - but also nice enough for backyard entertaining this summer! I will share my tips for what can be prepared ahead of time to make serving these dishes a breeze. We'll enjoy small plates of each entree, and end our night with a seasonal dessert.

Menu includes: Seared Salmon with Cripsy Skin - Herbed Boursin Polenta, Balsamic Roasted Vegetable Stack, Quick Tomato Jam

Honey-Soy Glazed Salmon - Crispy Fried Rice Cake, Peach Relish, Sweet Chili Aioli, Cilantro

White Wine and Citrus Poached Salmon - Jeweled Cous Cous, Chilled Dijon Asparagus, Preserved Lemon Butter

Chef’s Table (Chef will cook for you sharing tips and techniques, recipes provided)

Instructor: Chef Heather Escobar

 
 

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The Seasoned Farmhouse
3674 North High Street
Columbus, Ohio 43214
Tel: 614-230-6281
Email - tricia@theseasonedfarmhouse.com

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