Cooking with Wine, July 23, 6:00-8:30
"I love cooking with wine...sometimes, I even put it in the food!" I saw this quote on a magnet years ago, and got a good laugh out of it! Feel free to bring your own favorite bottles of wine to enjoy while I prepare and serve each small plate. Our recipes will include:
Red Wine Onion Jam on Brie Toast
Lobster Risotto with Pea Shoots and Parmesan
Champagne and Dijon Marble Potatoes
Wine and Herb Poached Halibut with Wilted Spinach and Crispy Shallots
Port Cake with Riesling Poached Pears and Red Wine Reduction
Chef’s Table (enjoy while we cook for you)
Instructor: Chef Heather Escobar
"I love cooking with wine...sometimes, I even put it in the food!" I saw this quote on a magnet years ago, and got a good laugh out of it! Feel free to bring your own favorite bottles of wine to enjoy while I prepare and serve each small plate. Our recipes will include:
Red Wine Onion Jam on Brie Toast
Lobster Risotto with Pea Shoots and Parmesan
Champagne and Dijon Marble Potatoes
Wine and Herb Poached Halibut with Wilted Spinach and Crispy Shallots
Port Cake with Riesling Poached Pears and Red Wine Reduction
Chef’s Table (enjoy while we cook for you)
Instructor: Chef Heather Escobar
"I love cooking with wine...sometimes, I even put it in the food!" I saw this quote on a magnet years ago, and got a good laugh out of it! Feel free to bring your own favorite bottles of wine to enjoy while I prepare and serve each small plate. Our recipes will include:
Red Wine Onion Jam on Brie Toast
Lobster Risotto with Pea Shoots and Parmesan
Champagne and Dijon Marble Potatoes
Wine and Herb Poached Halibut with Wilted Spinach and Crispy Shallots
Port Cake with Riesling Poached Pears and Red Wine Reduction
Chef’s Table (enjoy while we cook for you)
Instructor: Chef Heather Escobar