Foods of Northern Italy, July 29, 6:00-9:00

$125.00

1 available

Take a trip to Northern Italy with these classic Italian dishes. Join Chef Sue in the kitchen for this hands-on pasta class where you will make Handmade Pappardelle served with a hearty Bolognese sauce. Enjoy an Antipasto Salad, Rosemary Focaccia Bread, and Creamy Butterscotch Budino (Italian Pudding)

Hands On Fresh Pasta Workshop and Demonstration

Instructor: Chef Sue Fawcett

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Take a trip to Northern Italy with these classic Italian dishes. Join Chef Sue in the kitchen for this hands-on pasta class where you will make Handmade Pappardelle served with a hearty Bolognese sauce. Enjoy an Antipasto Salad, Rosemary Focaccia Bread, and Creamy Butterscotch Budino (Italian Pudding)

Hands On Fresh Pasta Workshop and Demonstration

Instructor: Chef Sue Fawcett

Take a trip to Northern Italy with these classic Italian dishes. Join Chef Sue in the kitchen for this hands-on pasta class where you will make Handmade Pappardelle served with a hearty Bolognese sauce. Enjoy an Antipasto Salad, Rosemary Focaccia Bread, and Creamy Butterscotch Budino (Italian Pudding)

Hands On Fresh Pasta Workshop and Demonstration

Instructor: Chef Sue Fawcett