








Foods of Northern Italy, July 29, 6:00-9:00
Take a trip to Northern Italy with these classic Italian dishes. Join Chef Sue in the kitchen for this hands-on pasta class where you will make Handmade Pappardelle served with a hearty Bolognese sauce. Enjoy an Antipasto Salad, Rosemary Focaccia Bread, and Creamy Butterscotch Budino (Italian Pudding)
Hands On Fresh Pasta Workshop and Demonstration
Instructor: Chef Sue Fawcett
Take a trip to Northern Italy with these classic Italian dishes. Join Chef Sue in the kitchen for this hands-on pasta class where you will make Handmade Pappardelle served with a hearty Bolognese sauce. Enjoy an Antipasto Salad, Rosemary Focaccia Bread, and Creamy Butterscotch Budino (Italian Pudding)
Hands On Fresh Pasta Workshop and Demonstration
Instructor: Chef Sue Fawcett
Take a trip to Northern Italy with these classic Italian dishes. Join Chef Sue in the kitchen for this hands-on pasta class where you will make Handmade Pappardelle served with a hearty Bolognese sauce. Enjoy an Antipasto Salad, Rosemary Focaccia Bread, and Creamy Butterscotch Budino (Italian Pudding)
Hands On Fresh Pasta Workshop and Demonstration
Instructor: Chef Sue Fawcett