Global Tomato; Recipes from Around the World, August 21, 6:00-8:30
Beautiful seasonal tomatoes will be the star in this hands-on class. A collection of his favorite recipes from around the world. Guest will work in groups at stations creating beautiful platters to share at the end of class. A fresh take on a summer classic!
Recipes will include:
European Tomato-Cucumber Gazpacho
Greek Tomatoes, Shrimp & Feta
Hong Kong Tomato and Egg Drop Noodle Soup
Italian Beefsteak Tomato Water Risotto
Italian Spaghetti alla Puttanesca
Sicilian Triple Tomato Focaccia
Spanish Tomato Orange Tart with House-made Pastry
Hands-on
Instructor: Chef Mike Bartfay
Beautiful seasonal tomatoes will be the star in this hands-on class. A collection of his favorite recipes from around the world. Guest will work in groups at stations creating beautiful platters to share at the end of class. A fresh take on a summer classic!
Recipes will include:
European Tomato-Cucumber Gazpacho
Greek Tomatoes, Shrimp & Feta
Hong Kong Tomato and Egg Drop Noodle Soup
Italian Beefsteak Tomato Water Risotto
Italian Spaghetti alla Puttanesca
Sicilian Triple Tomato Focaccia
Spanish Tomato Orange Tart with House-made Pastry
Hands-on
Instructor: Chef Mike Bartfay
Beautiful seasonal tomatoes will be the star in this hands-on class. A collection of his favorite recipes from around the world. Guest will work in groups at stations creating beautiful platters to share at the end of class. A fresh take on a summer classic!
Recipes will include:
European Tomato-Cucumber Gazpacho
Greek Tomatoes, Shrimp & Feta
Hong Kong Tomato and Egg Drop Noodle Soup
Italian Beefsteak Tomato Water Risotto
Italian Spaghetti alla Puttanesca
Sicilian Triple Tomato Focaccia
Spanish Tomato Orange Tart with House-made Pastry
Hands-on
Instructor: Chef Mike Bartfay