Skip to Content
The Seasoned Farmhouse
The Seasoned Farmhouse
About
Our Story and Team
Fundraiser
FAQ
Contact
Classes & More
Events
Travel
Culinary Travel
Accommodations
Gifts
Book
Stories & Recipes
0
0
Register for Classes
The Seasoned Farmhouse
The Seasoned Farmhouse
About
Our Story and Team
Fundraiser
FAQ
Contact
Classes & More
Events
Travel
Culinary Travel
Accommodations
Gifts
Book
Stories & Recipes
0
0
Register for Classes
Folder: About
Back
Our Story and Team
Fundraiser
FAQ
Contact
Classes & More
Events
Folder: Travel
Back
Culinary Travel
Accommodations
Gifts
Book
Stories & Recipes
Register for Classes
Browse and Sign up Grills Gone Wild Date Night, July 25, 6:30-9:00
Screenshot 2025-05-13 at 8.10.49 PM.png Image 1 of 3
Screenshot 2025-05-13 at 8.10.49 PM.png
Screenshot 2025-05-13 at 8.11.10 PM.png Image 2 of 3
Screenshot 2025-05-13 at 8.11.10 PM.png
Screenshot 2025-05-13 at 8.11.54 PM.png Image 3 of 3
Screenshot 2025-05-13 at 8.11.54 PM.png
Screenshot 2025-05-13 at 8.10.49 PM.png
Screenshot 2025-05-13 at 8.11.10 PM.png
Screenshot 2025-05-13 at 8.11.54 PM.png

Grills Gone Wild Date Night, July 25, 6:30-9:00

$220.00
Waitlist

It’s summer and it’s time to grill! We are looking to take this date night ‘up a notch’ and do some Tomahawk ribeyes, rack of lamb and chicken bacon ranch skewers on the Weber kettle. Paul will be manning the grill and sharing his best tips and techniques along with sauce ideas. And, not that anyone will be paying as much attention to the vegetables, we will be preparing a chimichurri potato salad along with a street corn wedge salad with lime-cilantro dressing. For dessert, individual lemon crème souffles.

Hands-on (1 registration is for 2 people)

Instructor: Chefs Susan and Paul Shaltry

Sign up for the waitlist
Add To Cart

It’s summer and it’s time to grill! We are looking to take this date night ‘up a notch’ and do some Tomahawk ribeyes, rack of lamb and chicken bacon ranch skewers on the Weber kettle. Paul will be manning the grill and sharing his best tips and techniques along with sauce ideas. And, not that anyone will be paying as much attention to the vegetables, we will be preparing a chimichurri potato salad along with a street corn wedge salad with lime-cilantro dressing. For dessert, individual lemon crème souffles.

Hands-on (1 registration is for 2 people)

Instructor: Chefs Susan and Paul Shaltry

It’s summer and it’s time to grill! We are looking to take this date night ‘up a notch’ and do some Tomahawk ribeyes, rack of lamb and chicken bacon ranch skewers on the Weber kettle. Paul will be manning the grill and sharing his best tips and techniques along with sauce ideas. And, not that anyone will be paying as much attention to the vegetables, we will be preparing a chimichurri potato salad along with a street corn wedge salad with lime-cilantro dressing. For dessert, individual lemon crème souffles.

Hands-on (1 registration is for 2 people)

Instructor: Chefs Susan and Paul Shaltry

 
 

Menu

About
-Our Story and Team
-Fundraiser
-FAQ
-Contact
Cooking Classes
Events
Travel
-Culinary Travel
-Accommodations
Gifts
Book

 

Social

 

Contact

The Seasoned Farmhouse
3674 North High Street
Columbus, Ohio 43214
Tel: 614-230-6281
Email - tricia@theseasonedfarmhouse.com

Be added to our exclusive Culinary & Culture Tour List.

We respect your privacy.

Thank you!
 
 

Copyright © Tricia Wheeler, All Rights Reserved

Branding and website by exhibitista creative.