Grills Gone Wild Date Night, July 25, 6:30-9:00
It’s summer and it’s time to grill! We are looking to take this date night ‘up a notch’ and do some Tomahawk ribeyes, rack of lamb and chicken bacon ranch skewers on the Weber kettle. Paul will be manning the grill and sharing his best tips and techniques along with sauce ideas. And, not that anyone will be paying as much attention to the vegetables, we will be preparing a chimichurri potato salad along with a street corn wedge salad with lime-cilantro dressing. For dessert, individual lemon crème souffles.
Hands-on (1 registration is for 2 people)
Instructor: Chefs Susan and Paul Shaltry
It’s summer and it’s time to grill! We are looking to take this date night ‘up a notch’ and do some Tomahawk ribeyes, rack of lamb and chicken bacon ranch skewers on the Weber kettle. Paul will be manning the grill and sharing his best tips and techniques along with sauce ideas. And, not that anyone will be paying as much attention to the vegetables, we will be preparing a chimichurri potato salad along with a street corn wedge salad with lime-cilantro dressing. For dessert, individual lemon crème souffles.
Hands-on (1 registration is for 2 people)
Instructor: Chefs Susan and Paul Shaltry
It’s summer and it’s time to grill! We are looking to take this date night ‘up a notch’ and do some Tomahawk ribeyes, rack of lamb and chicken bacon ranch skewers on the Weber kettle. Paul will be manning the grill and sharing his best tips and techniques along with sauce ideas. And, not that anyone will be paying as much attention to the vegetables, we will be preparing a chimichurri potato salad along with a street corn wedge salad with lime-cilantro dressing. For dessert, individual lemon crème souffles.
Hands-on (1 registration is for 2 people)
Instructor: Chefs Susan and Paul Shaltry