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Pranzo! July 20, 11:00-2:00

$100.00

2 available

Featuring Italian Soups and Salads with Chef Sue. A favorite Italian lunch menu. Guests will gather around the Island as we prepare Pasta Fagioli, Italian Wedding Soup with Homemade Meatballs, Classic Caesar Salad with Lemon and White Anchovy Dressing and Fresh Toasted Croutons, and a Creamy Burrata Caprese Salad with Heirloom Tomatoes. Lunch will be served with freshly baked Rosemary Focaccia Bread and assorted Biscotti

Hands-On and Demonstration

Instructor: Chef Sue Fawcett

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Featuring Italian Soups and Salads with Chef Sue. A favorite Italian lunch menu. Guests will gather around the Island as we prepare Pasta Fagioli, Italian Wedding Soup with Homemade Meatballs, Classic Caesar Salad with Lemon and White Anchovy Dressing and Fresh Toasted Croutons, and a Creamy Burrata Caprese Salad with Heirloom Tomatoes. Lunch will be served with freshly baked Rosemary Focaccia Bread and assorted Biscotti

Hands-On and Demonstration

Instructor: Chef Sue Fawcett

Featuring Italian Soups and Salads with Chef Sue. A favorite Italian lunch menu. Guests will gather around the Island as we prepare Pasta Fagioli, Italian Wedding Soup with Homemade Meatballs, Classic Caesar Salad with Lemon and White Anchovy Dressing and Fresh Toasted Croutons, and a Creamy Burrata Caprese Salad with Heirloom Tomatoes. Lunch will be served with freshly baked Rosemary Focaccia Bread and assorted Biscotti

Hands-On and Demonstration

Instructor: Chef Sue Fawcett