Pro-Technique Tasting Menu, July 15, 6:00-9:00
Please join Chef Mike in this Around the Island tasting menu. He is sharing his tried and true techniques for searing, blanching, frying, pickling, steaming and roasting. He will answer all your questions to help you master these techniques in your kitchen.
Menu includes:
Pan-Seared Scallop With Chorizo and Sweet Corn
Asparagus, Morels, Roquefort & Iberico de Bellota Ham
Potato Latkes, Smoked Salmon, and Chive Crème Fraîche
Pickled Fig, Saint Andre & Pistachio Oil Crostini
Clam Toast with Pancetta & Sofrito
Lamb Meatball With Pecan Romesco
Coconut-and-Lemongrass-Braised Short Rib
Around the Island
Instructor: Chef Mike Bartfay
Please join Chef Mike in this Around the Island tasting menu. He is sharing his tried and true techniques for searing, blanching, frying, pickling, steaming and roasting. He will answer all your questions to help you master these techniques in your kitchen.
Menu includes:
Pan-Seared Scallop With Chorizo and Sweet Corn
Asparagus, Morels, Roquefort & Iberico de Bellota Ham
Potato Latkes, Smoked Salmon, and Chive Crème Fraîche
Pickled Fig, Saint Andre & Pistachio Oil Crostini
Clam Toast with Pancetta & Sofrito
Lamb Meatball With Pecan Romesco
Coconut-and-Lemongrass-Braised Short Rib
Around the Island
Instructor: Chef Mike Bartfay
Please join Chef Mike in this Around the Island tasting menu. He is sharing his tried and true techniques for searing, blanching, frying, pickling, steaming and roasting. He will answer all your questions to help you master these techniques in your kitchen.
Menu includes:
Pan-Seared Scallop With Chorizo and Sweet Corn
Asparagus, Morels, Roquefort & Iberico de Bellota Ham
Potato Latkes, Smoked Salmon, and Chive Crème Fraîche
Pickled Fig, Saint Andre & Pistachio Oil Crostini
Clam Toast with Pancetta & Sofrito
Lamb Meatball With Pecan Romesco
Coconut-and-Lemongrass-Braised Short Rib
Around the Island
Instructor: Chef Mike Bartfay