Inspired by The French Laundry Dinner, July 19, 6:00-9:00

For this special dinner, I'll be putting my spin on six dishes from one of my favorite cookbooks - Thomas Keller's The French Laundry. Chef Keller's cooking style is delightfully unique - I'll share details about each course as it's served. The menu:

Canape: Gruyere Cheese Gougere with Wild Mushrooms and Local Sausage

First Course: Salad of Globe Artichokes with Garden Herbs and Gazpacho

Second Course: Lobster Crepes with Pea Shoot Salad and Ginger-Carrot Emulsion

Third Course: Carved Prime Rib with Chanterelles, Pommes Anna, and Bordelaise Sauce

Fourth Course: Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette

Fifth Course: Verjus Sorbet with Poached Peaches

Special Dinner

Chef Heather Escobar