Skip to Content
The Seasoned Farmhouse
The Seasoned Farmhouse
About
Our Story and Team
Fundraiser
FAQ
Contact
Classes & More
Events
Travel
Culinary Travel
Accommodations
Gifts
Book
Stories & Recipes
0
0
Register for Classes
The Seasoned Farmhouse
The Seasoned Farmhouse
About
Our Story and Team
Fundraiser
FAQ
Contact
Classes & More
Events
Travel
Culinary Travel
Accommodations
Gifts
Book
Stories & Recipes
0
0
Register for Classes
Folder: About
Back
Our Story and Team
Fundraiser
FAQ
Contact
Classes & More
Events
Folder: Travel
Back
Culinary Travel
Accommodations
Gifts
Book
Stories & Recipes
Register for Classes
Browse and Sign up Inspired by The French Laundry Dinner, July 19, 6:00-9:00
Screenshot 2025-05-13 at 6.26.52 AM.png Image 1 of
Screenshot 2025-05-13 at 6.26.52 AM.png
Screenshot 2025-05-13 at 6.26.52 AM.png

Inspired by The French Laundry Dinner, July 19, 6:00-9:00

$175.00

For this special dinner, I'll be putting my spin on six dishes from one of my favorite cookbooks - Thomas Keller's The French Laundry. Chef Keller's cooking style is delightfully unique - I'll share details about each course as it's served. The menu:

Canape: Gruyere Cheese Gougere with Wild Mushrooms and Local Sausage

First Course: Salad of Globe Artichokes with Garden Herbs and Gazpacho

Second Course: Lobster Crepes with Pea Shoot Salad and Ginger-Carrot Emulsion

Third Course: Carved Prime Rib with Chanterelles, Pommes Anna, and Bordelaise Sauce

Fourth Course: Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette

Fifth Course: Verjus Sorbet with Poached Peaches

Special Dinner

Chef Heather Escobar

Quantity:
Add To Cart

For this special dinner, I'll be putting my spin on six dishes from one of my favorite cookbooks - Thomas Keller's The French Laundry. Chef Keller's cooking style is delightfully unique - I'll share details about each course as it's served. The menu:

Canape: Gruyere Cheese Gougere with Wild Mushrooms and Local Sausage

First Course: Salad of Globe Artichokes with Garden Herbs and Gazpacho

Second Course: Lobster Crepes with Pea Shoot Salad and Ginger-Carrot Emulsion

Third Course: Carved Prime Rib with Chanterelles, Pommes Anna, and Bordelaise Sauce

Fourth Course: Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette

Fifth Course: Verjus Sorbet with Poached Peaches

Special Dinner

Chef Heather Escobar

For this special dinner, I'll be putting my spin on six dishes from one of my favorite cookbooks - Thomas Keller's The French Laundry. Chef Keller's cooking style is delightfully unique - I'll share details about each course as it's served. The menu:

Canape: Gruyere Cheese Gougere with Wild Mushrooms and Local Sausage

First Course: Salad of Globe Artichokes with Garden Herbs and Gazpacho

Second Course: Lobster Crepes with Pea Shoot Salad and Ginger-Carrot Emulsion

Third Course: Carved Prime Rib with Chanterelles, Pommes Anna, and Bordelaise Sauce

Fourth Course: Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette

Fifth Course: Verjus Sorbet with Poached Peaches

Special Dinner

Chef Heather Escobar

 
 

Menu

About
-Our Story and Team
-Fundraiser
-FAQ
-Contact
Cooking Classes
Events
Travel
-Culinary Travel
-Accommodations
Gifts
Book

 

Social

 

Contact

The Seasoned Farmhouse
3674 North High Street
Columbus, Ohio 43214
Tel: 614-230-6281
Email - tricia@theseasonedfarmhouse.com

Be added to our exclusive Culinary & Culture Tour List.

We respect your privacy.

Thank you!
 
 

Copyright © Tricia Wheeler, All Rights Reserved

Branding and website by exhibitista creative.