Sweet & Savory Scones + Lunch, August 6, 10:00-1:00
For this hands-on class, we'll cover all of the steps needed in order to create a perfect scone! We'll discuss differences in sweet vs. savory scones, and have fun with some butters and glazes. While the scones are chilling (a very important step in creating a great scone), we will break into groups to create a seasonal Mixed Greens Salad with fresh berries, nectarines, candied pecans, goat cheese, and White Wine Vinaigrette; and Lemon & Herb Chicken Breasts.
The scone recipes we'll make in class: Bacon Cheddar Scones, Gruyere and Prosciutto Scones, Asiago Chive Scones, Lavender-Blueberry Scones, Triple Chocolate Scones, and Strawberry Lemon Poppy Seed Scones
Hands-on
Instructor: Chef Heather Escobar
For this hands-on class, we'll cover all of the steps needed in order to create a perfect scone! We'll discuss differences in sweet vs. savory scones, and have fun with some butters and glazes. While the scones are chilling (a very important step in creating a great scone), we will break into groups to create a seasonal Mixed Greens Salad with fresh berries, nectarines, candied pecans, goat cheese, and White Wine Vinaigrette; and Lemon & Herb Chicken Breasts.
The scone recipes we'll make in class: Bacon Cheddar Scones, Gruyere and Prosciutto Scones, Asiago Chive Scones, Lavender-Blueberry Scones, Triple Chocolate Scones, and Strawberry Lemon Poppy Seed Scones
Hands-on
Instructor: Chef Heather Escobar
For this hands-on class, we'll cover all of the steps needed in order to create a perfect scone! We'll discuss differences in sweet vs. savory scones, and have fun with some butters and glazes. While the scones are chilling (a very important step in creating a great scone), we will break into groups to create a seasonal Mixed Greens Salad with fresh berries, nectarines, candied pecans, goat cheese, and White Wine Vinaigrette; and Lemon & Herb Chicken Breasts.
The scone recipes we'll make in class: Bacon Cheddar Scones, Gruyere and Prosciutto Scones, Asiago Chive Scones, Lavender-Blueberry Scones, Triple Chocolate Scones, and Strawberry Lemon Poppy Seed Scones
Hands-on
Instructor: Chef Heather Escobar